DRY RICE GNOCCHI 400G

Description

Product Description

Dry Rice Gnocchi (also known as Rice Sticks or Rice Cakes) are a traditional Asian food, appreciated for their soft and slightly elastic texture after cooking. Made from high-quality rice flour, they are an excellent alternative to wheat pasta: gluten-free, light, and versatile. Perfect for stir-fried dishes, soups, or hotpot, they soften easily after soaking or brief boiling, absorbing the flavors of sauces and seasonings. Ideal for classic vegetable stir-fries or Asian-style spicy gnocchi dishes.

Key Features

• Made from selected white rice
• Gluten-free, low in fat, and easily digestible
• Elastic and firm texture after cooking
• Perfect for stir-fries, soups, wok dishes, and hotpot
• Easy to prepare and highly versatile
• Suitable for vegetarian and vegan diets

Ingredients

• Rice flour (90%)
• Water
• Salt

(No added colorants or preservatives)

Nutritional Information (per 100 g)

• Energy: 350 kcal (1470 kJ)
• Fat: 0.5 g
• Carbohydrates: 81 g
• Sugars: 0.5 g
• Protein: 6.5 g
• Salt: 0.02 g

(Values are indicative and may vary slightly between production batches)

Origin

• China
• A traditional product of Asian cuisine, used in numerous regional recipes.

Usage Instructions

• Soaking: Soak dry rice gnocchi in cold water for 8–12 hours or in hot water for 30–60 minutes.
• Cooking: Once softened, drain and stir-fry directly with vegetables, meat, or sauce.
• Alternative: Boil for 5–8 minutes, then drain and season as desired.

Storage

• Store in a cool, dry place away from light and humidity.
• After opening, reseal carefully or transfer to an airtight container.