SWEET POTATO SPAGHETTI 400G

Description

Product Description:

Discover our Sweet Potato Spaghetti, a delicious alternative to traditional pasta made from the natural starch of sweet potatoes. With a slightly chewy and slippery texture, these noodles are highly versatile in the kitchen—perfect for soups, stir-fries, wok dishes, and hotpot. Simply soak them in water for a few minutes before cooking, and they can be enjoyed boiled, pan-fried, or deep-fried, absorbing sauces perfectly while maintaining great texture. A healthy and nutritious choice, gluten-free, and naturally energy-rich.

Key Features:

• Made from 100% sweet potato starch
• Elastic and pleasantly chewy texture
• Ideal for hotpot, soups, wok dishes, and Asian cuisine
• Easy to prepare: just soak before cooking
• Gluten-free alternative to wheat or rice noodles
• Natural source of complex carbohydrates, low in fat

Ingredients:

• Sweet potato starch (100%) (no colors, preservatives, or additives)

Average Nutritional Values (per 100 g):

• Energy: 340 kcal
• Fat: 0 g
• Carbohydrates: 84 g
• Sugars: 2 g
• Protein: 0 g
• Salt (sodium): <0.01 g

Origin:

• Raw material: sweet potato starch
• Made in China
• Traditionally used in Asian cuisine, appreciated for its versatility in dishes like hotpot, japchae, ramen, and spicy soups

How to Use:

• Soaking: Immerse noodles in cold water for 10–15 minutes
• Cooking: Boil for 5–8 minutes or stir-fry directly with your sauce
• Tip: Also great fried for a crispy, translucent texture

Storage:

• Store in a cool, dry place away from heat and moisture
• After opening, reseal well or transfer to an airtight container