RED MISO “ITACHOGONOMI AKA” 1KG

Description

Product Description

Discover “Itachogonimi Aka” Red Miso 1 kg, a traditional Japanese seasoning with an intense and rich flavor, perfect for enhancing soups, sauces, marinades, and vegetable- or protein-based dishes. Its bold, slightly sweet, umami taste adds depth and character to every preparation, making it an essential ingredient for lovers of authentic Japanese cuisine.

Origin:

• Produced in Japan using traditional methods.

Usage and Preparation Tips:

• Ideal for soups, broths, dressings, sauces, and marinades.

• Dissolve a small amount in hot water or broth for soups and ramen.

• Excellent for seasoning vegetables, tofu, or meat and fish dishes.

• Avoid prolonged boiling to preserve aroma and nutrients.

Storage Instructions:

• Refrigerate after opening.

• Keep in an airtight container to maintain freshness, aroma, and quality.

Ingredients:

• Fermented soybeans

• Rice

• Salt

• Barley (optional, depending on production)

Average Nutritional Values per 100 g:

• Calories: 199 kcal

• Fat: 6 g

• Carbohydrates: 26 g

• Sugars: 5 g

• Protein: 12 g

• Salt: 12 g

Key Features:

• Weight: 1 kg

• Intense red color

• Bold, umami, and slightly sweet flavor

• Naturally fermented, rich in enzymes and nutrients

• Perfect for authentic Japanese cuisine and creative recipes

• No artificial preservatives

• Versatile for soups, sauces, marinades, and seasonings