
SOY SHEETS FOR SUSHI “BIYORI” (PINK) 70G
9,40€
Additional information
Description
Description
Product Description
“Biyori” Pink Soy Sheets are an elegant and colorful alternative to traditional nori seaweed used for sushi preparation. Made from natural soy and plant-based color extracts, they offer a soft and flexible texture—perfect for wrapping sushi, uramaki, onigiri, or creative rolls. The delicate pink hue adds a refined and modern touch to your dishes, ideal for eye-catching presentations and fusion cuisine. Naturally gluten-free and low in fat, they are an excellent choice for those seeking a lighter option rich in plant protein.
Key Features
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Pink soy sheets for sushi and creative rolls
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Light, gluten-free alternative to nori seaweed
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Soft, flexible texture with a neutral taste
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Ideal for sushi, uramaki, onigiri, wraps, and finger food
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Naturally colored with vegetable extracts
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Ready to use – no toasting required
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Suitable for vegetarian and vegan diets
Ingredients
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Non-GMO soy protein
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Tapioca starch
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Water
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Glycerin (humectant)
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Natural colorant: beetroot extract
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Salt
(No artificial preservatives, gluten-free)
Allergens: Contains soy.
Average Nutritional Values (per 100 g)
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Energy: 340 kcal (1420 kJ)
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Fat: 2.0 g
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Carbohydrates: 28 g
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Sugars: 2 g
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Protein: 48 g
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Salt: 1.2 g
(Indicative values, may vary slightly depending on production batch.)
Origin
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Country of origin: Japan
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Brand: Biyori – specialized in high-quality sushi products.
Produced according to modern Japanese culinary standards, combining plant-based ingredients with innovative processing techniques.
Directions for Use
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Gently remove one sheet from the package.
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Use as a base for sushi rolls, uramaki, or vegetable and fish wraps.
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Can be cut into strips or squares for decorative purposes.
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No cooking or soaking required.
Tip: Use a sushi mat to roll the sheets with rice and fillings for best results.
Storage
Store in a cool, dry place, away from direct light and heat sources.
Once opened, keep sheets tightly sealed or in an airtight container to prevent drying out.
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