SOY VERMICELLI “LONG KOU” 500G

Description

Product Description:

Long Kou Soy Vermicelli are a traditional staple of Asian cuisine, prized for their light, translucent, and pleasantly elastic texture. Made from mung bean starch, they are a healthy, gluten-free alternative to wheat pasta, perfect for those seeking light, easily digestible meals. Versatile and easy to prepare, they can be soaked and then cooked in soups, stir-fried, or used in cold salads. Ideal for dishes such as spring rolls, hotpot, noodle salads, and stir-fries.

Key Features:

• Made from mung bean starch (green soybean)
• Gluten-free and low in fat
• Thin, elastic, and translucent texture after cooking
• Perfect for soups, wok dishes, cold salads, and spring rolls
• Cooks in minutes after soaking
• Suitable for vegetarian and vegan diets

Ingredients:

• Mung bean starch (green soybean)
• Water
  (Some producers may add small amounts of pea or potato starch to improve elasticity)

Average Nutritional Values (per 100 g):

• Energy: 351 kcal
• Fat: 0.1 g
• Carbohydrates: 86 g
• Sugars: 1 g
• Protein: 0.6 g
• Salt (sodium): <0.01 g

Origin:

• Traditional Chinese product from Shandong province, renowned for producing the famous Long Kou Vermicelli (龙口粉丝)
• Crafted using traditional methods passed down through generations, ensuring high quality, transparency, and excellent cooking performance

How to Use:

• Soaking: Immerse vermicelli in hot water for 5–10 minutes until soft
• Cooking: Drain and add directly to soups, wok dishes, or stir-fries
• Cold dish alternative: Let cool and season with vegetables, soy sauce, or sesame for a fresh, light salad

Storage:

• Store in a cool, dry place, away from light and moisture
• After opening, reseal properly or transfer to an airtight container

Suggested Uses:

• Asian soups and hotpot
• Pad Thai or vegetable and shrimp stir-fry
• Spring rolls and oriental salads