GREEN SOY VERMICELLI “LONG KOU” 500G

Description

Product Description:

Long Kou Green Soy Vermicelli are a classic of Oriental cuisine, renowned for their lightness, translucency, and elastic texture. Made from high-quality mung bean starch (green soybean), they offer a healthy, gluten-free alternative to wheat or rice noodles. Perfect for soups, stir-fried dishes, Asian salads, or hotpot, they soften quickly in hot water while maintaining excellent cooking integrity.

Key Features:

• Made from mung bean starch (green soybean)
• Gluten-free, low in fat, and light
• Thin, smooth, and slightly elastic texture
• Ideal for soups, wok dishes, spring rolls, and cold salads
• Quick and easy to prepare
• Suitable for vegetarian and vegan diets

Ingredients:

• Mung bean starch (green soybean)
• Water
  (May contain traces of pea or potato starch to improve elasticity)

Average Nutritional Values (per 100 g):

• Energy: 351 kcal
• Fat: 0.1 g
• Carbohydrates: 86 g
• Sugars: 1 g
• Protein: 0.6 g
• Salt (sodium): <0.01 g
  (Values are indicative and may vary by production batch)

Origin:

• Traditional Chinese product from Longkou, Shandong province, famous for its translucent vermicelli
• Made using traditional methods, ensuring high-quality noodles with perfect texture and neutral taste, ideal for absorbing flavors and sauces

How to Use:

• Soaking: Immerse vermicelli in hot water for 5–10 minutes until soft
• Cooking: Add directly to soups or stir-fry with vegetables, meat, or tofu
• Cold use: Cool after cooking and season with Asian sauces or sesame seeds

Storage:

• Store in a cool, dry place away from moisture and heat sources
• After opening, reseal properly or transfer to an airtight container