RICE SPAGHETTI “WAIWAI” 0,5mm

Description

Product Description

“WaiWai” Rice Spaghetti are thin rice noodles with a diameter of 0.5 mm, ideal for light, easily digestible, and naturally gluten-free dishes.
With their fine and delicate texture, they are perfect for Asian soups, wok-fried dishes, cold salads, or spring rolls. Ready in just a few minutes, they are a versatile ingredient in Asian cuisine—an excellent choice for those looking for a light, natural alternative to wheat pasta.

Key Features

• Thin rice noodles (Ø 0.5 mm)

• 100% gluten-free

• Quick cooking (2–4 minutes)

• Perfect for soups, wok dishes, salads, or cold recipes

• Light, easy to digest, suitable for vegetarian and vegan diets

• Neutral flavor: pairs well with any type of seasoning

Ingredients

• Rice flour (90–95%)

• Tapioca starch

• Water
  (No colorings, preservatives, or chemical additives)

Average Nutritional Values (per 100 g)

• Energy: 364 kcal (1523 kJ)

• Fat: 0.4 g

• Carbohydrates: 82 g

• Sugars: 0 g

• Protein: 7 g

• Salt: < 0.01 g
  (Indicative values, may vary depending on production batch.)

Origin

• Country of origin: Thailand

• Brand: WaiWai, renowned producer of high-quality Asian noodles.
  Traditionally used in Thai, Vietnamese, and Chinese cuisine, perfect for dishes like Pad Thai, Pho, or rice noodle salads.

Directions for Use

• Soaking: Place noodles in hot water for about 5–7 minutes until soft.

• Cooking: Drain and stir-fry with vegetables, meat, shrimp, or tofu; or add directly to soups and broths.

• Tip: For cold dishes, rinse with cold water after cooking to keep noodles separate and smooth.

Storage
Store in a cool, dry place, away from moisture and heat sources.
After opening, reseal the package tightly or transfer the noodles into an airtight container.