SOY VERMICELLI “LONG KOU” 100gr

Description

Product Description:

Long Kou Soy Vermicelli are a classic of Asian cuisine: ultra-thin, light, and incredibly versatile. Perfect for stir-fries, soups, cold salads, or as a filling for spring rolls, they become soft and fragrant after just a few minutes of soaking.

Features:

• Ultra-thin noodles made from plant-based starches

• Ideal for Asian recipes, stir-fries, soups, and salads

• Ready after a simple soak in hot water

• Smooth, light texture

• Pack size: 100g

Ingredients:
Pea starch, water, mung bean starch

Nutritional Information (per 100g):

• Calories: 332 kcal

• Fat: 0 g

• Carbohydrates: 83 g

• Sugars: 0 g

• Protein: 0 g

• Salt: 0 g

Product Details:

• Brand: Long Kou

• Product Name: Soy Vermicelli

• Net Weight: 100g

• Type: Ultra-thin Asian noodles

• Flavor: Neutral

• Preparation: Soak in hot water for a few minutes; perfect for stir-frying, boiling, or adding to broths

• Storage: Store in a cool, dry place

• Allergens: None declared

Long Kou Soy Vermicelli – thin, versatile, and perfect for every Asian dish!