UDON “KAWATA” 400G

Description

Product Description:

Kawata Udon are authentic Japanese noodles made from wheat flour, known for their thick, soft, and velvety texture. They are a staple of Japanese cuisine and can be enjoyed in hot broth, stir-fried in a wok, or served cold with soy sauce. Their smooth texture and delicate flavor make them versatile for many dishes, including traditional soups like Kake Udon or Nabeyaki Udon, fusion recipes, or light sides.

Key Features:

• Thick, soft Japanese noodles
• Made from high-quality wheat flour
• Perfect for soups, wok dishes, or cold servings
• Quick cooking: ready in just a few minutes
• Neutral taste, ideal for absorbing broths and sauces
• Suitable for vegetarian or vegan diets (depending on seasoning)

Ingredients:

• Wheat flour
• Water
• Tapioca starch
• Salt
• Acidity regulator: lactic acid

Allergens: Contains gluten; may contain traces of soy and sesame

Average Nutritional Values (per 100 g):

• Energy: 132 kcal (553 kJ)
• Fat: 0.4 g
• Carbohydrates: 29.5 g
• Sugars: 0.5 g
• Protein: 3.0 g
• Salt: 0.3 g

(Values are indicative and may vary slightly by production batch)

Origin:

• Japan / Korea (depending on production line)
• Kawata follows traditional Japanese recipes, maintaining the characteristic softness of udon and their ability to absorb flavors, making them ideal for ramen, wok dishes, and fusion cuisine

How to Use:

1. Bring plenty of water to a boil
2. Add udon and cook for 2–3 minutes
3. Drain and rinse with hot water
4. Serve in broth or stir-fry with vegetables, meat, or tofu

Storage:

• Keep in a cool, dry place, away from moisture and direct sunlight
• Once opened, store in the refrigerator and consume within a few days