RED SOY SAUCE “KIKKOMAN” 150ML

Description

Product Description:

Enhance the flavor of your dishes with Kikkoman Red Soy Sauce 150 ml, a traditional Japanese condiment with a rich and full-bodied taste. Perfect for seasoning meat, fish, vegetables, or tofu, this soy sauce adds depth and authentic aroma to your recipes, making every dish flavorful and well-balanced.

Usage and Preparation Tips:

• Perfect for marinating meat, fish, or tofu

• Ideal for stir-frying vegetables, noodles, or rice in a pan or wok

• Add during cooking or at the end to enhance flavor and color

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated to maintain freshness and aroma

Ingredients:

• Water

• Fermented soybeans

• Wheat

• Salt

Average Nutritional Values per 100 ml:

• Calories: 53 kcal

• Fat: 0 g

• Carbohydrates: 4.9 g

• Sugars: 0 g

• Protein: 8 g

• Salt: 14 g

Key Features:

• Content: 150 ml

• Rich and full-bodied flavor

• Deep reddish-brown color, bright and appealing

• Ideal for marinades, cooking, and table seasoning

• Natural product, without artificial preservatives

• Practical and easy-to-use bottle

Origin:

• Produced in Japan according to traditional Kikkoman recipes.