WHITE MISO “SHINSHUICHI” 1KG

Description

Product Description

Discover “Shinshuichi” White Miso 1 kg, a traditional Japanese seasoning with a delicate, slightly sweet flavor, perfect for enhancing soups, sauces, marinades, and vegetable- or protein-based dishes. Its smooth umami taste makes it versatile in the kitchen, ideal both for those who enjoy mild flavors and for anyone seeking an authentic ingredient for oriental cuisine.

Origin:

• Produced in Japan using traditional methods.

Usage and Preparation Tips:

• Ideal for soups, broths, dressings, sauces, and marinades.

• Dissolve a small amount in hot water or broth for soups and ramen.

• Perfect for seasoning vegetables, tofu, or meat and fish dishes.

• Avoid prolonged boiling to preserve aroma and nutrients.

Storage Instructions:

• Refrigerate after opening.

• Keep in an airtight container to maintain freshness, aroma, and quality.

Ingredients:

• Fermented soybeans

• Rice

• Salt

Average Nutritional Values per 100 g:

• Calories: 200 kcal

• Fat: 5 g

• Carbohydrates: 27 g

• Sugars: 6 g

• Protein: 11 g

• Salt: 10 g

Key Features:

• Weight: 1 kg

• Creamy white color

• Delicate, slightly sweet, and umami flavor

• Naturally fermented, rich in enzymes and nutrients

• Perfect for authentic Japanese cuisine and creative recipes

• No artificial preservatives

• Versatile for soups, sauces, marinades, and seasonings