SOY SAUCE GLUTEN FREE “KIKKOMAN” 250ML

Description

Product Description:

Enjoy the authentic taste of Japanese tradition with Kikkoman Gluten Free Soy Sauce 250 ml, a condiment with an intense and balanced flavor, perfect for seasoning meat, fish, vegetables, or tofu. This soy sauce preserves the true aroma of fermented soy, ensuring flavor and quality even for those following a gluten-free diet.

Usage and Preparation Tips:

• Ideal for marinating meat, fish, or tofu

• Perfect for stir-frying vegetables, noodles, or rice in a pan or wok

• Add during cooking or at the end of preparation to enhance flavor and aroma

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated to maintain freshness and aroma

Ingredients:

• Water

• Fermented soybeans

• Salt

• Dextrose

• Gluten-free

Average Nutritional Values per 100 ml:

• Calories: 53 kcal

• Fat: 0 g

• Carbohydrates: 4.9 g

• Sugars: 0 g

• Protein: 8 g

• Salt: 14 g

Key Features:

• Content: 250 ml

• Intense and balanced flavor

• Suitable for a gluten-free diet

• Ideal for marinades, cooking, and table seasoning

• Natural product, without artificial preservatives

• Convenient and easy-to-use bottle

Origin:

• Produced in Japan according to traditional Kikkoman recipes.