SOY SAUCE GLUTEN FREE “KIKKOMAN” 1LT

Description

Product Description:

Experience the full aroma of Japanese tradition with Kikkoman Gluten Free Soy Sauce 1 L, a condiment with an intense and balanced flavor, perfect for seasoning meat, fish, vegetables, or tofu. This soy sauce preserves the authentic taste of fermented soy while ensuring quality and safety for those following a gluten-free diet.

Usage and Preparation Tips:

• Ideal for marinating meat, fish, or tofu

• Perfect for stir-frying vegetables, noodles, or rice in a pan or wok

• Add during cooking or at the end of preparation to enhance flavor and aroma

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated to maintain freshness and aroma

Ingredients:

• Water

• Fermented soybeans

• Salt

• Dextrose

• Gluten-free

Average Nutritional Values per 100 ml:

• Calories: 53 kcal

• Fat: 0 g

• Carbohydrates: 4.9 g

• Sugars: 0 g

• Protein: 8 g

• Salt: 14 g

Key Features:

• Content: 1 L

• Intense and balanced flavor

• Suitable for a gluten-free diet

• Ideal for marinades, cooking, and table seasoning

• Natural product, without artificial preservatives

• Convenient bottle, suitable for home or professional use

Origin:

• Produced in Japan according to traditional Kikkoman recipes.