RICE FOR SUSHI “BIYORI” 500gr

Description

Product Description:

Biyori Sushi Rice is a premium Japanese short-grain rice, perfect for making sushi, maki, onigiri, and traditional Japanese dishes. The grains are short and slightly sticky, ensuring the perfect texture to shape and hold sushi, while absorbing seasonings without falling apart.

Features:

• Premium Japanese short-grain rice, ideal for sushi

• Soft and slightly sticky texture

• Perfect cooking consistency

• Great for onigiri, donburi, and other Asian dishes

• Convenient 500g package

Ingredients:
100% Japanese short-grain rice

Nutritional Information (per 100g):

• Calories: 360 kcal

• Fat: 0.5 g

• Carbohydrates: 80 g

• Sugars: 0.2 g

• Protein: 6 g

• Salt: 0 g

Product Details:

• Brand: Biyori

• Product Name: Sushi Rice

• Net Weight: 500g

• Type: Japanese short-grain rice

• Use: Sushi, maki, onigiri, Asian recipes

• Preparation: Rinse 2–3 times, cook with a 1:1.2 rice-to-water ratio, let rest 10 minutes

• Storage: Store in a cool, dry place

Biyori – the perfect rice for homemade sushi!