SOY SAUCE LESS SALT “KIKKOMAN” 1LT

Description

Product Description:

Enjoy the authentic taste of soy with less salt with Kikkoman Less Salt Soy Sauce 1 L, a condiment ideal for those who want to reduce sodium intake without sacrificing flavor and aroma. Perfect for seasoning meat, fish, vegetables, or tofu, it maintains the depth and balance typical of Japanese tradition.

Usage and Preparation Tips:

• Ideal for marinating meat, fish, or tofu

• Perfect for stir-frying vegetables, noodles, or rice in a pan or wok

• Add during cooking or at the end of preparation to enhance flavor and aroma with reduced salt content

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated to maintain freshness and aroma

Ingredients:

• Water

• Fermented soybeans

• Wheat

• Reduced salt

• Dextrose

Average Nutritional Values per 100 ml:

• Calories: 53 kcal

• Fat: 0 g

• Carbohydrates: 4.9 g

• Sugars: 0 g

• Protein: 8 g

• Salt: 7 g (approximately 40% less than regular soy sauce)

Key Features:

• Content: 1 L

• Intense and balanced flavor with reduced salt

• Ideal for marinades, cooking, and table seasoning

• Natural product, without artificial preservatives

• Convenient bottle, suitable for home or professional use

Origin:

• Produced in Japan according to traditional Kikkoman recipes.