SOY SAUCE LESS SALT “KIKKOMAN” 150ML

Description

Product Description:

Add a touch of authentic flavor to your dishes with Kikkoman Green Soy Sauce 150 ml, a Japanese condiment with a delicate and lightly aromatic taste. Perfect for seasoning vegetables, fish, tofu, or rice dishes, this soy sauce enhances aroma and depth without overpowering other ingredients, ideal for those seeking a balanced and natural flavor.

Usage and Preparation Tips:

• Ideal for marinating vegetables, fish, or tofu

• Perfect for stir-frying vegetables, noodles, or rice in a pan or wok

• Add at the end of cooking or at the table to enhance flavor and color

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated to maintain freshness and aroma

Ingredients:

• Water

• Fermented soybeans

• Wheat

• Salt

• Vegetable extracts (depending on production)

Average Nutritional Values per 100 ml:

• Calories: 50 kcal

• Fat: 0 g

• Carbohydrates: 4.5 g

• Sugars: 0 g

• Protein: 8 g

• Salt: 13 g

Key Features:

• Content: 150 ml

• Delicate and lightly aromatic flavor

• Natural light green color

• Ideal for light cooking, marinades, and table seasoning

• Natural product, without artificial preservatives

• Practical and easy-to-use bottle

Origin:

• Produced in Japan according to traditional Kikkoman recipes.