SPICY BEAN SAUCE “LEE KUM KEE” 368ML

Description

Product Description:

Add flavor and intensity to your dishes with Lee Kum Kee Spicy Bean Sauce 368 ml, perfect for those who love the bold and authentic taste of Chinese cuisine. Ideal for stir-frying meat, vegetables, tofu, or noodles, this sauce combines the richness of fermented beans with the heat of chili, enhancing every dish with depth and aroma.

Usage and Preparation Tips:

• Perfect for stir-frying meat, chicken, vegetables, or tofu in a pan or wok

• Excellent for seasoning noodles, rice, or stir-fry dishes

• Add during cooking or at the end for a more intense flavor

• Also great as a marinade or tabletop condiment

Storage Instructions:

• Store in a cool, dry place, away from direct light

• After opening, keep refrigerated and consume within a few months

Ingredients:

• Fermented beans

• Chili

• Soy sauce

• Sugar

• Spices and natural flavors

Average Nutritional Values per 100 g:

• Calories: 140 kcal

• Fat: 2 g

• Carbohydrates: 18 g

• Sugars: 4 g

• Protein: 6 g

• Salt: 4 g

Key Features:

• Content: 368 ml

• Bold, spicy, and aromatic flavor

• Perfect for meat, vegetables, tofu, and noodles

• High-quality product, without artificial preservatives

• Practical and easy-to-use bottle

• Ideal for Chinese and Asian fusion cuisine

Origin:

• Produced in China according to traditional Lee Kum Kee recipes